Sample Dinner Menu


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The Old Post Restaurant Logo

 

Sample Dinner Menu

(Menu correct on 28th February 2015)

Starters

 Today’s freshly made soup

£5.50

Ham hock terrine with grain mustard, pineapple pickle & fried hens egg

£7.50

Glazed mushroom pancake with Stilton cheese & garlic sour dough bread

£8.50

Duck liver parfait, red onion relish, toasted sour dough bread

£8.50

Smoked salmon, sweet pickled cucumber, crayfish salsa & walnut bread

£8.50

Pan fried scallops, black pudding & sausage meat savoury, cauliflower puree with a grain mustard & honey dressing

£9.50

p style=”text-align: center;” align=”center”>Mains

Derbyshire fillet of beef, goose fat roasted fondant, beans in bacon, mushroom & Stilton duxelle & peppercorn jus

£19.50

Loin of venison, parsnip & potato gratin, curly kale, juniper jus & shallot jam

£19.50

Roasted rump of Derbyshire lamb, sweet potatoes, garlic roasted root vegetables, rocket pesto & thyme jus

£18.50

Pan fried duck breast, chorizo potatoes, creamed Savoy cabbage & roasted cashew nuts

£17.50

Pearl barley, butternut squash & sage risotto, confit cherry tomatoes & flaked parmesan

£14.50

Fillet of sea bass, red peppers, bok choi, egg noodles with a chilli, soy & toasted sesame seed dressing

£19.50

Desserts

Warm Bakewell slice, cherry sorbet & creme Anglaise

£5.50

Vanilla & ginger cheesecake with honey creme fraiche

£5.50

Bitter chocolate tart with white chocolate ice cream

£5.50

Banana brulee with a shortbread biscuit

£5.50

Selection of British cheeses with quince jelly & celery

£7.50

Local Stilton cheese with a glass of Port (50ml)

£9.50

‘Quickes’ mature Cheddar with a glass of tawny Port (50ml)

£9.50

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Dessert Wines

 

Vistamar Late H’Moscatel

50ml £3.50

Clos L’Abeilly Sauternes

50ml £4.00

Ned Noble Sauvignon Blanc

50ml £4.50

Port

Tawny Port

50ml £4.00

LBV Vintage Port

50ml £4.50

Taylors Select Reserve Port

£4.50

Coffees

Espresso £2.25  Americano £2.25  Cappuccino £2.50  Latte £2.50

Floater Coffee £2.50  Tea £2.00  Cafetiere (per cup) £2.25

Accompanied by petit fours